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	<title>Comments on: Mini Explosion in my Kitchen</title>
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	<link>http://www.mypinknotes.com/2008/04/03/mini-explosion-in-my-kitchen/</link>
	<description>adding some pink to everything gray</description>
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		<title>By: On Leaving our Flat &#171; My Take on Things</title>
		<link>http://www.mypinknotes.com/2008/04/03/mini-explosion-in-my-kitchen/comment-page-1/#comment-673</link>
		<dc:creator>On Leaving our Flat &#171; My Take on Things</dc:creator>
		<pubDate>Sun, 04 May 2008 03:02:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.mypinknotes.com/index.php/2008/04/03/mini-explosion-in-my-kitchen/#comment-673</guid>
		<description>[...] I like this place. I like its high windows and spacious rooms. I am also so used to its kitchen…my kitchen. Because I know exactly where to find things and this makes me move around swiftly and comfortably. [...]</description>
		<content:encoded><![CDATA[<p>[...] I like this place. I like its high windows and spacious rooms. I am also so used to its kitchen…my kitchen. Because I know exactly where to find things and this makes me move around swiftly and comfortably. [...]</p>
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		<title>By: vienna</title>
		<link>http://www.mypinknotes.com/2008/04/03/mini-explosion-in-my-kitchen/comment-page-1/#comment-634</link>
		<dc:creator>vienna</dc:creator>
		<pubDate>Wed, 09 Apr 2008 08:47:33 +0000</pubDate>
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		<description>yep.

we boil the pata to tenderize the skin and
the baking soda is supposed to speed that up.</description>
		<content:encoded><![CDATA[<p>yep.</p>
<p>we boil the pata to tenderize the skin and<br />
the baking soda is supposed to speed that up.</p>
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		<title>By: annie</title>
		<link>http://www.mypinknotes.com/2008/04/03/mini-explosion-in-my-kitchen/comment-page-1/#comment-632</link>
		<dc:creator>annie</dc:creator>
		<pubDate>Wed, 09 Apr 2008 04:37:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.mypinknotes.com/index.php/2008/04/03/mini-explosion-in-my-kitchen/#comment-632</guid>
		<description>i haven&#039;t cooked crispy pata by myself before, although i always watch friends doing it..

just one quick question..i saw you include baking soda upon boling the pata? thats what written in the recipe? 

just curious, girl


thanks</description>
		<content:encoded><![CDATA[<p>i haven&#8217;t cooked crispy pata by myself before, although i always watch friends doing it..</p>
<p>just one quick question..i saw you include baking soda upon boling the pata? thats what written in the recipe? </p>
<p>just curious, girl</p>
<p>thanks</p>
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